Lakefront Dining Room Menu at the Boardwalk Restaurant
Downstairs Dining Room open for weekends now!
- Homemade “Maryland Style” Crab Cakes
Made fresh daily with a whole lotta crab and just a little bit of bread crumbs and our unique blend of seasonings. Pan fried and served with our zesty “House” Remoulade.
- Jumbo Buffalo or Boneless Wings
Huge meaty wings tossed in your choice of sauce. Thai Peanut, General Tso, Honey BBQ, BBQ garlic-parmesan, mild, medium, hot, or “Silly” hot. Served with bleu cheese, carrots and celery.
- Calamari Marinara
A 1/2 pound of calamari fried up golden brown. Served with our House marinara.
- Homemade New England Clam Chowder
- Soup du Jour
Add Chicken Tenders or Grilled Chicken – Large $5, Small $3.50 | Add Jumbo Shrimp or Steak – Large $7, Small $4.50
- Boardwalk Garden Salad
Fresh mixed greens, cucumbers, tomatoes, red onion, shredded carrots, cheddar cheese, chopped bacon, croutons and your choice of dressing.
- Apple Pecan Salad
Fresh mixed greens tossed in a tangy cider vinaigrette with sliced New York apples, candied pecans, sweet red onion and crumbled bleu cheese.
- Classic Caesar Salad
Made with crisp romaine lettuce and homemade Caesar dressing. Topped with garlic croutons and shaved Pecorino Romano.
*Served with Our Famous Boardwalk Chips*
add fries $2 | Sweet potato tater tots $3 | Onion Rings $3
- Boardwalk Burger
1/2 lb. Lean chuck patty, ground fresh locally or1/3 lb. “Gardenburger” with lettuce, tomato and sweet onion on a bakery fresh roll. Choice of cheese and your favorite condiments.
$11.95 TOPPINGS: sautéed peppers and onions, or sliced jalapenos $1 each. GOURMET TOPPINGS: thick cut smoked bacon, crumbled bleu cheese, roasted red peppers or wild mushroom medley $2 each.
- Canadian Salmon Burger
Our own homemade 1/3 lb. fresh dill and scallion Canadian salmon burger with Asian sesame slaw and soy ginger mayo.
- Marinated Grilled Chicken Breast
Dipped in our herb-garlic marinade and char-grilled. Served with lettuce, tomato, red onion and roasted red pepper mayo. Can be served with the same topping choices as our Boardwalk Burger.
- Chicken Saltimbocca Sandwich
Grilled chicken, prosciutto, spinach and wild mushroom medley on grilled sourdough with mozzarella.
Loaded Veggie Version $9.95
- Pulled Pork Reuben
Our famous dry rubbed pork shoulder, slow roasted in our homemade BBQ sauce, piled high on marble rye bread, coleslaw, and melted Swiss.
- Fresh Homemade Sides $2.95
Veggie of the day, Side Salad, Boston Baked Beans, Potato du Jour, Rice Pilaf, French Fries, Pasta of the day, and Baked Potato. * Try our Baker loaded with bacon, cheddar, sour cream, and chives, or sweet potato tots for an additional $2.
Steak Toppers for that Special Taste Sensation
- Surf ‘N Turf $7
3 bacon wrapped jumbo shrimp with horseradish, cracked pepper, cream
- Wild Mushroom Demi $6
Rich red wine demi-glaze with sautéed wild mushrooms
- Au Poivre $6
Pepper crusted and flamed in brandy, finished with cream
- Blue Cheese $6
Crumbled Italian blue Cheese lightly melted
- Blackened $5
Dredged in house Cajun spice and pan seared to perfection
All Steaks are Hand Cut In House and Served With Choice of 2 Sides
- 12 oz. NY Strip Steak
Our hand cut steaks are seasoned in our special “House Seasoning” and grilled the way you like it. Available plain for the “Purist” or choose from one of our toppers if you’re in the mood for something special. Choice of 2 sides.
- Chicken Saltimbocca
Pan seared breast of chicken on a bed of sautéed baby spinach topped with prosciutto ham, mozzarella and a luxurious wild Mushroom-Madeira wine demi-glaze. Served with a choice of 1 side.
- Pasta Pommadora
A hearty portion of freshly hand made pasta tossed with sautéed onions, garlic, sweet peppers, fresh spinach, imported San Marzano tomatoes, capers, Kalamata olives and extra virgin olive oil. Finished with aged Romano.
Add Mussels and Clams $9
Add 4 Jumbo Shrimp $7
Add Grilled Chicken Breast $6
- Pan Fried Maryland Crab Cakes
Homemade JUMBO LUMP cakes served with Cajun remoulade and choice of 2 sides.
- Tomato Basil Salmon
Fresh Canadian salmon filet topped with a Pesto-Panko crust and served over roasted heirloom tomatoes. Comes with two sides.
- Ask your server for our dessert selection!